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- Brand: Великобритания
- Sku: Дрожжи Double Distill Fruits Turbo 50гр
- Reward Points: 2
- Availability: Out Of Stock
220 ₽
Price in reward points: 360
Main specifications
All specifications
Final volume, l:
25 liters
Maximum fermentation time, days:
3 - 5 days
Maximum strength of the drink, %:
up to 17 %
Weight of product, g:
50 g
Country of Origin:
Великобритания
Active dry alcoholic turbo-yeast "48" with a full complex of macro and micro elements of nutrients is ideal for fermenting the fruit and sugar base of any raw material (sugar glucose syrup). Turbo yeast is especially suitable for fast and high-alcohol fermentation.
Variants of yeast use:
· 4.6 kg of sugar and 100 grams. turbiderezhzhe for 2 days at a temperature of 20-35 ° C = braga 14%
· 5.4 kg of sugar and 100 grams. turbiderezhzhe for 3 days at a temperature of 20-30 ° C = braga 17%
· 6 kg of sugar and 100 gr. turbidozhzhe for 5 days at a temperature of 20-27 ° C = braga 19%
· 7 kg of sugar and 100 gr. turbidozhzhe for 7-10 days at a temperature of 18-24 ° C = braga 21%
Instruction:
· Pour 12 liters of water at 25 ° C into the fermenter.
· Add the necessary amount of sugar (according to the table) and stir until dissolved.
· Bring the total volume of water to 20 liters and provide the temperature required by the table.
· Pour the yeast into the solution.
· Do not close the fermenter tightly and do not use a septum.
· To obtain a brag of a fortress of 21%, it is necessary to constantly maintain the temperature within 18-24 ° C. To ensure this, special cooling equipment is required.
Production:
United Kingdom
Variants of yeast use:
· 4.6 kg of sugar and 100 grams. turbiderezhzhe for 2 days at a temperature of 20-35 ° C = braga 14%
· 5.4 kg of sugar and 100 grams. turbiderezhzhe for 3 days at a temperature of 20-30 ° C = braga 17%
· 6 kg of sugar and 100 gr. turbidozhzhe for 5 days at a temperature of 20-27 ° C = braga 19%
· 7 kg of sugar and 100 gr. turbidozhzhe for 7-10 days at a temperature of 18-24 ° C = braga 21%
Instruction:
· Pour 12 liters of water at 25 ° C into the fermenter.
· Add the necessary amount of sugar (according to the table) and stir until dissolved.
· Bring the total volume of water to 20 liters and provide the temperature required by the table.
· Pour the yeast into the solution.
· Do not close the fermenter tightly and do not use a septum.
· To obtain a brag of a fortress of 21%, it is necessary to constantly maintain the temperature within 18-24 ° C. To ensure this, special cooling equipment is required.
Production:
United Kingdom
SPECIFICATIONS
Final volume, l
25 liters
Maximum fermentation time, days
3 - 5 days
Maximum strength of the drink, %
up to 17 %
Weight of product, g
50 g
Country of Origin
Великобритания
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